Mighty Hero

• 1 (16 ounce) round loaf sourdough bread
• 14 cup balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes
• 14 teaspoon pepper
• 2 garlic cloves, minced
• 1 cup sliced fresh mushrooms
• 1 large tomatoes, sliced
• 2 red onion rings, separated into 1/4-inch rings
• 2 cups shredded zucchini
• 8 ounces lean turkey, sliced
• 6 ounces part-skim mozzarella cheese, sliced

1. Slice bread in half horizontally, using an electric or serrated knife.
2. Carefully remove soft bread from inside each half, leaving 1/2-inch-thick shells.
3. Set aside; reserve soft bread for another use.
4. Combine vinegar and next 5 ingredients in a shallow baking dish; add mushrooms, tomato slices, and onion rings.
5. Let stand 15 to 20 minutes.
6. Drain with a slotted spoon, reserving marinade.
7. Brush marinade evenly inside each bread cavity.
8. Spoon 1 cup zucchini into bottom half; arrange half of mushroom mixture over zucchini.
9. Layer with 4 turkey slices and 3 cheese slices.
10. Repeat layers with remaining zucchini, mushroom mixture, turkey, and cheese.
11. Top with remaining half of loaf.
12. Wrap loaf securely in heavy-duty aluminum foil, and chill until ready to serve.
13. To serve, unwrap and slice loaf into wedges.

bread, balsamic vinegar, olive oil, oregano, parsley flakes, pepper, garlic, mushrooms, tomatoes, red onion, zucchini, lean turkey, mozzarella cheese

Taken from www.food.com/recipe/mighty-hero-462763 (may not work)