Snow Peas & Water Chestnuts #2

• 1 lb snow peas, ends trimmed
• 1 teaspoon sesame oil
• 1 (227 ml) can water chestnuts, well drained, sliced

1. In a wok or skiller heat the oil and add the waterchestnuts.
2. Stir fry until they are browned on both sides (apprx 3 minutes).
3. Add snow peas and stir fry until they are just heated through (apprx 2 minutes).
4. Serve immediately.

snow peas, sesame oil, water chestnuts

Taken from www.food.com/recipe/snow-peas-water-chestnuts-2-67748 (may not work)