Fiesta Chicken Rotini

• 13 14 ounces whole wheat rotini
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 medium onion, chopped
• 1 large zucchini, diced
• 13 cup pepperonchini bell pepper, chopped
• 2 tablespoons chili powder
• 14 12 ounces diced tomatoes with diced chilies, undrained
• 12 cup pitted black olives, chopped
• 12 lb chicken breast, diced

1. Cook rotini according to directions.
2. Meanwhile, in a large skillet, heat oil over medium heat.
3. Saute garlic, onions, and chicken until chicken is done.
4. Add zucchini and peppers, cook 5 minutes or until vegetables are tender-crisp, stirring occasionally.
5. Add the chili powder, tomatoes, and olives, and bring to a boil.
6. Reduce heat to low.
7. Simmer uncovered 10 minutes, sturring frequently.
8. Add rotini and mix well.
9. Serve immediately.

whole wheat rotini, olive oil, garlic, onion, zucchini, pepperonchini bell pepper, chili powder, tomatoes, black olives, chicken

Taken from www.food.com/recipe/fiesta-chicken-rotini-376877 (may not work)