Traaqea

• 12 -18 hard-boiled eggs (Turkey, Quail, or Duck eggs)
• 1 cup flour
• 3 tablespoons cornstarch
• 1 cup water
• 1 tablespoon berbere (ethiopian spice)
• 1 teaspoon chili pepper, spice
• 1 tablespoon cayenne pepper
• 1 teaspoon ground annatto seed
• 1 teaspoon salt
• 2 cups boiling olive oil

1. Mix the spices, salt, anatto powder, flour, cornstarch, and water and stir until very smooth.
2. Add the eggs and roll them around in the dough.
3. Add the eggs to the boiling pot of olive oil and keep frying until orangish red.
4. Cool and .
5. .
6. .
7. Enjoy!

eggs, flour, cornstarch, water, berbere, chili pepper, cayenne pepper, ground annatto seed, salt, boiling olive oil

Taken from www.food.com/recipe/traaqea-505407 (may not work)