Julienne Beef Salad Remoulade

• 2 carrots, cut into julienne strips
• 2 stalks celery, cut into julienne strips
• 1 small zucchini, cut into julienne strips
• 1 red pepper, cut into julienne strips
• 1 lb. beef sirloin steak, cooked, cut into julienne strips Whole Foods 1 lb For $7.99 thru 02/09
• 1/2 cup A.1. Thick & Hearty Sauce
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. chopped fresh herbs (combination parsley, rosemary, thyme and chives)
• lettuce leaves

1. Toss vegetables and steak in large bowl.
2. Blend steak sauce, mayo and herbs; pour over vegetable mixture, tossing to coat well.
3. Refrigerate until serving time.
4. To serve, arrange lettuce leaves on serving platter; top with vegetable mixture.

carrots, stalks celery, zucchini, red pepper, beef sirloin steak, hearty sauce, mayonnaise, fresh herbs, lettuce leaves

Taken from www.kraftrecipes.com/recipes/julienne-beef-salad-remoulade-161748.aspx (may not work)