Aunt Faye's Lasagna

• 3 lbs ground beef
• 1 (8 ounce) packageof thin sliced pepperoni
• 1 (16 ounce) package Polish kielbasa (use only 1/2 the pk)
• 1 (3 ounce) package bacon bits
• 2 (16 ounce) packages lasagna noodles
• 7 (16 ounce) packageskraft shredded cheese (your choice)
• 2 (26 ounce) jarsof ragu robusto spaghetti sauce (your choice)
• 1 tablespoon sour cream
• 12 small onion, diced
• herbs (to season, your choice, i usually use italian seasonings)

1. Preheat your oven to 350 degrees.
2. Mix all the pks of cheeses together in a large bowl an set aside.
3. Boil both pk of lasagna noodles per directions, drain and set in cold water, (this helps them not to stick together), and leave in water until time for use.
4. While noodles are boiling, combine ground beef and sausage in a large skillet , add seasonings and onion and cook until everything is brown.
5. Drain grease add both jars of spaghetti sauce and sour cream and mix well.
6. Put back on stove on medium low so flavor can soak into the meat.
7. In a large deep dish place a layer of noodles, then add meat sauce, put a layer of pepperoni on top of meat sauce, then make a complete layer of cheese on top of that.
8. Keep repeating step 6 until you fill the dish.
9. On the very top layer after you add the last layer of cheese sprinkle graciously with bacon bits.
10. Bake in the oven for about 30 - 45 minutes or until cheese is golden brown on top.

ground beef, pepperoni, kielbasa, bacon bits, lasagna noodles, shredded cheese, sour cream, onion, herbs

Taken from www.food.com/recipe/aunt-fayes-lasagna-418564 (may not work)