Creamy Zucchini Soup

• 1 12 cups zucchini, grated
• 13 cup gluten-free vegetable stock
• 13 small yellow onion, chopped
• 1 teaspoon basil
• 1 -2 sprig rosemary, crushed
• 14 cup nonfat yogurt
• 1 slice rosemary ham, shredded
• ground black pepper (to taste)
• 1 sprig rosemary

1. Combine zucchini, broth, onion, basil, and crushed rosemary in a pot and simmer for 30 minutes.
2. Puree in a blender until smooth.
3. Stir in yogurt and season with pepper.
4. Lay ham overtop.
5. Garnish with remaining rosemary.
6. Enjoy!

zucchini, vegetable stock, yellow onion, basil, rosemary, nonfat yogurt, rosemary ham, ground black pepper, rosemary

Taken from www.food.com/recipe/creamy-zucchini-soup-296443 (may not work)