Rhubarb Almost Dump Cake

• 1 lb fresh rhubarb, chopped (about 4 cups)
• 13-12 cup sugar (depending on tartness of your rhubarb)
• 1 (3 ounce) package strawberry gelatin (or raspberry)
• 1 (18 1/2 ounce) package white cake mix (or yellow)
• 1 cup water
• 13 cup butter, melted

1. Heat oven to 350 degrees F.
2. Place rhubarb in a 13x9-inch baking dish; sprinkle with sugar and dry gelatin powder.
3. Combine cake mix, water and butter with a whisk until well blended.
4. Pour over rhubarb and spread to completely cover.
5. Bake 35-45 minutes or until golden brown.
6. Serve warm with cool whip or vanilla ice cream, if desired.

fresh rhubarb, sugar, strawberry gelatin, white cake, water, butter

Taken from www.food.com/recipe/rhubarb-almost-dump-cake-455486 (may not work)