Chili Cheese Bacon Dip

• 2 Tablespoons Dried, Minced Onions
• 1- 1/4 teaspoon Granulated Garlic
• 1/4 teaspoons Salt
• 1- 1/4 teaspoon Paprika
• 1/4 teaspoons (Rounded Teaspoon) Cayenne Pepper
• 1/2 teaspoons Cumin
• 1- 1/4 teaspoon Cheddar Cheese Powder (I Buy This In The Bulk Isle)
• 1 Tablespoon Bacon Bits
• 1 cup Mayonnaise (Best Foods Or Helman's - No Miracle Whip Or Sandwich Spreads)
• 1 cup Sour Cream. I Use Light.

1. Measure out all of the spices and the bacon bits and put them into a bowl.
2. Mix well and set aside.
3. Measure mayonnaise and sour cream into a medium bowl and add the spice mixture.
4. Stir until well combined.
5. Chill at least two hours before serving.
6. Serve with chips or veggies!
7. This recipe makes two cups of dip.
8. I usually make the spice mix and use only 1/2 cup mayonnaise and 1/2 cup sour cream with half of the spice mix.
9. And I save the other half for another time.

onions, garlic, salt, paprika, cayenne pepper, cumin, cheddar cheese, bacon, mayonnaise, sour cream

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chili-cheese-bacon-dip/ (may not work)