Perfect Grilled Turkey Burgers

• 1- 1/2 pound 93% Lean Ground Turkey
• 4 whole Green Onions, Green Parts Only, Sliced And Chopped
• 1 clove Fresh Garlic, Pressed Through A Garlic Press Or Minced Fine
• 1/4 cups (heaping) Fresh Bread Crumbs, Or Use Your Favorite
• 4 ounces, weight Block Of Monterey Jack Cheese, Grated
• 1/4 cups Coarse Grain Dijon Mustard
• 2 pinches Kosher Salt
• Lots Of Black Pepper, To Taste
• Olive Oil, For Grill Grates
• 6 whole Buns, Toasted
• Fresh Tomato Slices
• Lettuce
• Thinly Sliced Red Onion

1. Pour olive oil on some paper towels and rub the grill grates, then preheat it to medium-high.
2. Combine all the burger ingredients and form into 6 or 8 patties (depending on the size you form them into).
3. Sear the turkey burgers on one side for 6 minutes, flip and continue to cook until the burgers are well done, about 8-10 minutes more.
4. Remove and serve on a toasted bun with fresh tomatoes, lettuce and thinly sliced red onion.

ground turkey, green onions, garlic, bread crumbs, cheese, mustard, salt, black pepper, olive oil, buns, tomato slices, red onion

Taken from tastykitchen.com/recipes/main-courses/perfect-grilled-turkey-burgers/ (may not work)