Perfect Grilled Turkey Burgers

  1. Pour olive oil on some paper towels and rub the grill grates, then preheat it to medium-high.
  2. Combine all the burger ingredients and form into 6 or 8 patties (depending on the size you form them into).
  3. Sear the turkey burgers on one side for 6 minutes, flip and continue to cook until the burgers are well done, about 8-10 minutes more.
  4. Remove and serve on a toasted bun with fresh tomatoes, lettuce and thinly sliced red onion.

ground turkey, green onions, garlic, bread crumbs, cheese, mustard, salt, black pepper, olive oil, buns, tomato slices, red onion

Taken from tastykitchen.com/recipes/main-courses/perfect-grilled-turkey-burgers/ (may not work)

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