Crustless Cheddar Broccoli Quiche

• 1 tsp. canola oil
• 1/4 cup finely chopped onion
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
• 2 cups cholesterol-free egg product
• 1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/8 tsp. black pepper

1. Preheat oven to 350F.
2. Heat oil in small nonstick skillet on medium-high heat.
3. Add onions; cook 5 minutes or until onions are tender, stirring occasionally.
4. Add broccoli; mix well.
5. Spoon into 9-inch pie plate sprayed with cooking spray.
6. Mix remaining ingredients until well blended; pour over broccoli layer.
7. Bake 45 to 50 minutes or until center is set and top is golden brown.

canola oil, onion, broccoli, cholesterolfree, s, milk, black pepper

Taken from www.kraftrecipes.com/recipes/crustless-cheddar-broccoli-quiche-66140.aspx (may not work)