Mini Baked Potatoes With Bacon and Sour Cream

• 6 chat potatoes
• olive oil flavored cooking spray
• 2 slices bacon, cooked and crumbled
• 6 tablespoons sour cream

1. Boil, steam, or microwave poatoes until tender.
2. Cut off the tops and scoop out the middles.
3. Place potatoes on a baking tray and spray with oil.
4. Bake for 10-15 minutes at 200C, or until golden and crisp.
5. Set aside to cool.
6. In a small bowl, combine sour cream and bacon.
7. When potatoes have cooled, fill with sour cream mixture and serve.

potatoes, olive oil, bacon, sour cream

Taken from www.food.com/recipe/mini-baked-potatoes-with-bacon-and-sour-cream-352506 (may not work)