Beef Gravy

• 1 1/2 cup water
• 3 teaspoon bouillon
• 1/4 cups flour, all-purpose
• 1/4 cup butter
• 1 each onions optional, chopped

1. Melt butter and stir in flour until smooth and thick.
2. Gradually add water and bouillon.

water, bouillon, flour, butter, onions

Taken from recipeland.com/recipe/v/beef-gravy-54863 (may not work)