Golden Fruit Salad

• 1 (5 ounce) box instant vanilla pudding
• 4 tablespoons Tang orange crystals, breakfast drink
• 1 (20 ounce) can pineapple chunks, drain and reserve juice
• 1 (20 ounce) can peaches (drain and reserve juice)
• 3 -4 large bananas, sliced

1. Combine fruit in large bowl; set aside.
2. Combine pudding mix and Tang.
3. Add juices from pineapple and peaches.
4. Mix well.
5. Pour over fruit and mix gently.
6. Chill.

vanilla pudding, orange crystals, pineapple, peaches, bananas

Taken from www.food.com/recipe/golden-fruit-salad-156398 (may not work)