Beer Steamed Shrimp With Angel Hair Pasta Recipe

• 1 lb Med. shrimp, peel & deveined
• 1 bot (12 ounce.) of light beer
• 1 c. Vertically sliced onion
• 1 1/2 tsp Grated lemon rind
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 x Garlic clove, chopped
• 2 Tbsp. Extra-virgin extra virgin olive oil
• 2 Tbsp. Lemon juice
• 4 c. Warm cooked angel hair pasta Chopped fresh parsley

1. Bring beer to a boil in a Dutch oven, over high heat.
2. Add in shrimp; cover and cook 2 min.
3. remove shrimp with a slotted spoon; set aside and keep hot.
4. Add in onion and the next five ingredients to pan; bring to a boil.
5. Cook, ucovered, 4 min.
6. remove from heat; gradually add in oil and lemon juice, stirring constantly with a wire whisk.
7. Add in pasta; toss well.
8. Divide pasta among serving plates; top with shrimp and sprinkle with parsley.
9. Yield: 4 servings

shrimp, light beer, onion, lemon rind, salt, black pepper, garlic, extravirgin extra virgin olive oil, lemon juice, parsley

Taken from cookeatshare.com/recipes/beer-steamed-shrimp-with-angel-hair-pasta-83031 (may not work)