Cherry Cobbler

• 3/4 cup sugar, divided
• 3 Tbsp. MINUTE Tapioca
• 3/4 cup water
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 4 cups fresh dark sweet cherries, pitted
• 1 cup all-purpose baking mix
• 1/4 tsp. ground cinnamon
• 1/3 cup milk
• 1/4 cup PLANTERS Sliced Almonds

1. Heat oven to 375F.
2. Reserve 2 Tbsp.
3. sugar for later use.
4. Mix remaining sugar and tapioca in large saucepan; stir in water and lemon juice.
5. Bring to boil.
6. Add cherries; cook 2 min., stirring frequently.
7. Pour into 8- or 9-inch square baking dish sprayed with cooking spray.
8. Mix baking mix, reserved sugar and cinnamon in medium bowl.
9. Add milk; stir until mixture forms soft dough.
10. Drop by heaping tablespoonfuls onto hot fruit mixture; top with nuts.
11. Bake 28 to 30 min.
12. or until biscuit topping is golden brown.
13. Cool slightly.

sugar, tapioca, water, lemon juice, fresh dark sweet cherries, baking mix, ground cinnamon, milk, almonds

Taken from www.kraftrecipes.com/recipes/cherry-cobbler-114400.aspx (may not work)