Strawberry Lemonade Ice Cream Pie

• 1/2 gallon Strawberry ice cream
• 1 can frozen pink lemonade drink concentrate
• 1 packages Philadelphia chocolate spread
• 1 Magic shell sauce
• 2 Graham cracker pie crust

1. Allow ice cream and pink lemonade mix to sit out on the counter to soften
2. Apply Philly chocolate spread to pie crusts.
3. Just thick enough to hold the crust together.
4. Mix ice cream and frozen drink mix until combined
5. Add ice cream mixture to pie crusts.
6. Will make two full pies.
7. Drizzle with magic shell
8. Freeze for a couple hours to firm everything back up.

gallon, concentrate, chocolate spread, shell sauce, cracker pie crust

Taken from cookpad.com/us/recipes/351501-strawberry-lemonade-ice-cream-pie (may not work)