Cottage Pie With Beans

• 1 lb lean ground beef
• 12 cup chopped onion
• 1 (10 3/4 ounce) can cream of mushroom soup
• 12 cup sour cream
• salt and pepper, to taste
• 12 teaspoon dried thyme
• 2 cups shredded cheese (I like colby jack blend)
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can pork and beans, drained
• 2 cups mashed potatoes (leftover, instant or fresh)
• 12 cup parmesan cheese

1. Brown the ground beef with the onion and drain.
2. Stir in mushroom soup, sour cream, salt, pepper and thyme and then heat through.
3. Pour the meat mixture into a 2 quart casserole.
4. Top the meat with 1 cup of shredded cheese.
5. Spread corn kernels over the cheese and then spread the beans over the corn.
6. Top with 1 cup of shredded cheese and frost the top with mashed potatoes.
7. Sprinkle with parmesan cheese and bake at 375F for about 40 to 45 minutes.

lean ground beef, onion, cream of mushroom soup, sour cream, salt, thyme, shredded cheese, corn, pork, potatoes, parmesan cheese

Taken from www.food.com/recipe/cottage-pie-with-beans-94357 (may not work)