Diabetic Cranberry Sauce

• 3 cups cranberries
• 1-1/2 cup boiling Water
• 1/2 cup orange Juice
• 1 tsp. Sucaryl Solution
• 2 tbsp. lemon juice
• 1/8 tsp. nutmeg
• 1/8 tsp. cloves
• 1/8 tsp. cinnamon

1. Cook cranberries in boiling water until skins are broken.
2. Add the remaining ingredients.
3. Chill in refrigerator.

cranberries, boiling water, orange juice, solution, lemon juice, nutmeg, cloves, cinnamon

Taken from www.foodgeeks.com/recipes/4784 (may not work)