Shoyu Chicken Wings Recipe

• 2 pound chicken wings
• 3/4 c. soy (shoyu) sauce
• 1/2 bag Chinese sugar or possibly 3/4 c. regular sugar
• 1/2 c. water
• 2 tbsp. Crisco oil
• 2 pcs star anise
• 1/4 teaspoon Chinese 5 spice
• 1/2 teaspoon Accent or possibly MSG

1. Clean wings and separate at joints.
2. Bring all ingredients except chicken to a boil.
3. Add in wings and simmer 40 min.
4. This is good for a crowd.
5. It may be made ahead

chicken, soy, chinese sugar, water, crisco oil, anise, spice, accent

Taken from cookeatshare.com/recipes/shoyu-chicken-wings-36314 (may not work)