Mediterranean Salmon

• 2 salmon fillets
• 1 roma tomato, thinly sliced
• 1/2 yellow onion, thinly sliced
• 1/4 cup sliced black olives
• 1 tbsp olive oil, extra virgin
• 1 tbsp balsamic vinegar
• 1/2 tsp dry basil
• 1/2 lemon

1. Preheat oven to broil.
2. Pat salmon fillets dry.
3. Add salt and pepper.
4. In a large skillet, on medium high heat, pour in a little olive oil, coating the pans bottom.
5. Then add in the salmon fillets and cook until the bottom of the salmon has turned light pink (about 1/4 inch).
6. Top salmon fillets with tomatoes, onions, and black olives.
7. Season with salt and dry basil.
8. Then sprinkle on olive oil, lemon juice, & balsamic vinegar.
9. Place salmon in the oven and broil for 12-13 minutes.
10. Remove salmon from the oven, let cool for 1-2 minutes and serve!
11. Tonight I served mine with Japanese yams, & sauteed zucchini!

salmon, roma tomato, yellow onion, black olives, olive oil, balsamic vinegar, basil, lemon

Taken from cookpad.com/us/recipes/350076-mediterranean-salmon (may not work)