Chicken Bean Bake

• 2 (16 ounce) cans baked beans
• 12 cup peach preserves
• 14 cup ketchup
• 14 cup finely chopped onion
• 12 teaspoon soy sauce
• 4 chicken quarters

1. Position the rack in the center of the oven and preheat to 350.
2. In a casserole dish, blend together the beans, preserves, ketchup, onion, and soy sauce.
3. Add the chicken pieces and turn to coat them on all sides.
4. Cover and bake for about 60 minutes, or until the chicken is fork tender and cooked through.
5. Uncover and bake for 15 minutes more, until lightly browned on the top.

beans, preserves, ketchup, onion, soy sauce, chicken quarters

Taken from www.food.com/recipe/chicken-bean-bake-362827 (may not work)