Kale Chicken Wrap (Gluten Free)

• 1 piece kale
• 12 cooked chicken breast, diced (leftovers work great here)
• 2 tablespoons blue cheese, crumbles
• 1 dash balsamic vinegar

1. Rinse a leaf of kale.
2. Place chicken on the center of the kale leaf.
3. Sprinkle blue cheese crumbles over it.
4. Drizzle balsamic over it.
5. Fold in each end and roll.

kale, chicken, blue cheese, balsamic vinegar

Taken from www.food.com/recipe/kale-chicken-wrap-gluten-free-443840 (may not work)