SHAKE 'N BAKE Honey Dijon Nuggets
- 2 Tbsp. GREY POUPON Savory Honey Mustard
- 2 Tbsp. KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
- 2 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 5 boneless skinless chicken breasts, cut into 1-1/2- to 2-inch pieces
- Preheat oven to 400F.
- Mix mustard and mayo in shallow bowl.
- Empty contents of seasoning packets into shaker bag or onto plate.
- Dip chicken into mustard mixture, turning to evenly coat both sides.
- Shake 3 or 4 pieces at a time with the coating mix, then place in foil-lined 15x10x1-inch baking pan.
- Discard any remaining coating mix.
- Bake 15 minutes or until cooked through.
poupon, mayonnaise, n bake, chicken breasts
Taken from www.kraftrecipes.com/recipes/shake-n-bake-honey-dijon-nuggets-63269.aspx (may not work)