Bloody Mary Shrimp Dip

• 1 (8-ounce) package cream cheese, room temperature
• 1/3 cup mayonnaise
• 1 1/2 tablespoons tomato juice
• 2 tablespoons tomato paste
• 1 1/2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons lemon juice, fresh
• 1 tablespoon TABASCO brand Original Red Sauce
• 1 1/2 teaspoons minced onions
• 1 teaspoon parsley flakes
• 1/4 teaspoon black pepper, freshly cracked
• 1/4 teaspoon salt
• 4 ounces canned shrimp, drained well and coarsely chopped

1. 1.
2. In a medium bowl, mix together cream cheese and mayonnaise until smooth.
3. 2.
4. Add all remaining ingredients except shrimp and mix until combined; gently fold in shrimp.
5. 3.
6. Cover and refrigerate overnight before serving.
7. 4.
8. Serve with crackers or vegetables.

cream cheese, mayonnaise, tomato juice, tomato paste, worcestershire sauce, lemon juice, red sauce, onions, parsley flakes, black pepper, salt, shrimp

Taken from www.foodnetwork.com/recipes/bloody-mary-shrimp-dip.html (may not work)