Snickers Cream Pie

• 1 (13 ounce) bag Snickers miniature candy bars, cut into 1/4
• 1 pie shell, baked
• 12 ounces cream cheese
• 12 cup sugar
• 2 eggs
• 13 cup sour cream
• 13 cup peanut butter
• 23 cup chocolate chips
• 2 tablespoons whipping cream

1. Put cut candy bars into pie shell.
2. Mix: cream cheese and sugar well; add eggs, sour cream and peanut butter.
3. Pour into shell.
4. Bake at 325 for 35-40 minute Cool.
5. Melt chocolate chips and cream until smooth.
6. Spread over filling.
7. Refrigerate 2 hours or overnight.

snickers, pie shell, cream cheese, sugar, eggs, sour cream, peanut butter, chocolate chips, whipping cream

Taken from www.food.com/recipe/snickers-cream-pie-187550 (may not work)