Gingered Pear Crisp

• 1 cup all-purpose flour
• 4 12 teaspoons finely grated gingerroot
• 12 cup packed brown sugar
• 3 tablespoons butter, softened
• 1 cup finely chopped pecans
• 6 large firm ripe pears

1. Preheat oven to 300 degrees F. In a small bowl, combine flour, gingerroot, and brown sugar.
2. Add butter and mix until crumbly.
3. Stir in pecans.
4. Peel, core, and thinly slice the pears into a greased 8-inch baking pan.
5. Sprinkle the flour mixture over the pears and bake for 30 minutes.
6. Serve warm or room temperature.

flour, gingerroot, brown sugar, butter, pecans, firm ripe pears

Taken from www.food.com/recipe/gingered-pear-crisp-151375 (may not work)