Buffalo Chicken Wing Dip

• 8 ounces cream cheese
• 1 cup sour cream
• 1 cup blue cheese, crumbles
• 2 cups shredded cooked chicken or 2 (8 ounce) cans chicken
• 14 cup frank's hot sauce (more or less depending on how spicey you like it)
• 14 cup shredded cheddar cheese, to top
• celery and carrot sticks, tortilla chips, crackers, pita chips

1. On the stove top melt cream cheese.
2. Shred or finely chop cooked chicken.
3. Mix in blue cheese, chicken, sour cream and hot sauce.
4. Taste for spiciness.
5. Transfer to a warm crock pot or oven safe dishes.
6. Top with Cheddar cheese and let melt (bake till bubbley).
7. Serve warm with dippers.

cream cheese, sour cream, blue cheese, chicken, depending, cheddar cheese, celery

Taken from www.food.com/recipe/buffalo-chicken-wing-dip-411325 (may not work)