Banana-Macadamia Nut Muffins

• 1 12 cups unbleached all-purpose flour
• 1 12 teaspoons baking soda
• 14 teaspoon salt
• 18 teaspoon ground nutmeg
• 18 teaspoon cinnamon
• 1 14 cups mashed ripe bananas (about 3 large)
• 12 cup sugar
• 14 cup firmly packed dark brown sugar
• 14 cup unsalted butter, melted
• 12 cup applesauce
• 14 cup milk or 14 cup buttermilk
• 1 large egg
• 1 cup unsalted macadamia nuts, toasted, chopped
• turbinado sugar (optional)

1. Preheat oven to 350F
2. Grease twelve muffin cups or line with muffin papers.
3. Sift first 4 ingredients into large bowl.
4. Combine bananas, both sugars, butter, applesauce, milk and egg in medium bowl.
5. Mix into dry ingredients.
6. Fold in half of nuts.
7. Divide batter among prepared muffin cups.
8. Sprinkle tops of muffins with remaining macadamia nuts and a little turbinado sugar (the sugar is optional).
9. Bake until muffins are golden brown and tester inserted into center comes out clean, about 20-25 minutes.
10. Transfer muffins to rack and cool.

flour, baking soda, salt, ground nutmeg, cinnamon, mashed ripe bananas, sugar, brown sugar, unsalted butter, applesauce, milk, egg, unsalted macadamia nuts, turbinado sugar

Taken from www.food.com/recipe/banana-macadamia-nut-muffins-223530 (may not work)