My Fathers Bleu Cheese Dip

• 8 ounces, weight Cream Cheese
• 1/2 cups Milk
• 4 ounces, weight Maytag (or Other Good) Bleu Cheese
• 6 drops Lemon Juice
• 6 drops Worcestershire Sauce
• 1/4 teaspoons Dry Mustard
• 8 dashes Salt To Taste

1. Bring cream cheese to room temperature.
2. Add milk until cream cheese has the consistency of thin pudding.
3. Run bleu cheese through a mouli grater, add to cream cheese.
4. Add lemon juice, Worcestershire sauce, dry mustard.
5. Use a potato chip to taste.
6. If you used a good bleu cheese, you may not need to add any salt at all.

weight cream cheese, milk, weight maytag, lemon juice, worcestershire sauce, dry mustard, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/my-fathere28099s-bleu-cheese-dip/ (may not work)