Curried Waldorf Salad

• 1 cup silken lite soft tofu
• 12 teaspoon salt
• 1 teaspoon sugar
• 34 teaspoon curry powder
• 14 teaspoon ground cinnamon
• 18 teaspoon fresh lemon juice
• 1 tablespoon canola oil
• 1 cup coarsely chopped raw almonds
• 3 cups celery, without leaves, diced
• 4 Red Delicious apples, cored and diced to make 6 cups (2 pounds)
• 12 cup chopped chives or 12 cup green onion top
• 12 cup raisins

1. If possible, make the dressing several hours before you intend to serve.
2. Combine all dressing ingredients in food processor and blend until satin smooth.
3. (Makes 1 cup.
4. ).
5. Toast the chopped almonds in a preheated 350 degree oven until lightly browned.
6. Watch carefully, as they burn easily.
7. Set aside.
8. Combine celery, apples, chives/onions and raisins in a large bowl.
9. Toss with dressing until thoroughly mixed.
10. Place 3/4 cup salad on each of 8 chilled plates and top with 1 tablespoon toasted almonds.

silken lite soft tofu, salt, sugar, curry powder, ground cinnamon, lemon juice, canola oil, almonds, celery, red delicious apples, chives, raisins

Taken from www.food.com/recipe/curried-waldorf-salad-119031 (may not work)