Low Carb Sugar-Free Almond Cookies

• 2 cups almond flour
• 2 large eggs
• 1/4 cup unsweetened dried shredded coconut
• 1/4 cup da vinci sugar-free syrup, made with Splenda sugar substitute
• 2 tablespoons heavy whipping cream
• 3/4 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1/4 teaspoon baking powder
• 12 whole roasted almonds

1. Mix coconut, vanilla extract, almond extract, cream and Da Vinci simple syrup together and set aside. In a separate bowl, mix almond meal with baking powder, then add the eggs and stir. Add to the coconut mixture and mix well. Drop the resulting dough on to a cookie sheet sprayed with nonstick spray. The cookies don't spread out much, but they do puff up a bit so make sure that aren't piled high. Place a whole almond in the middle of each cookie.
2. Bake for approximately 10 minutes in a 350u0b0 oven or until the edges on the bottom begin to turn golden brown.

almond flour, eggs, coconut, syrup, heavy whipping cream, vanilla extract, almond, baking powder, almonds

Taken from www.food.com/recipe/low-carb-sugar-free-almond-cookies-333660 (may not work)