Individual Chicken Pizzas

• 1 (7 1/2 ounce) can refrigerated biscuits, uncooked
• 1 cup cornmeal
• 14-12 cup cream cheese with vegetables
• 2 cups frozen chopped broccoli
• 14 cup diced tomato
• 5 ounces chunk chicken breast in water
• dried oregano (optional)
• 1 cup shredded mozzarella cheese

1. Preheat oven per biscuit can directions.
2. Sprinkle countertop with corn meal.
3. Roll each individual biscuit out to approximately 3-4 inches round on top of corn meal, but do not flip over.
4. Place each rolled biscuit on a large baking sheet and cook per package directions.
5. Set oven to 400 degrees.
6. Allow biscuits to cool slightly.
7. Top each biscuit with cream cheese, chopped broccoli, tomato, and chicken.
8. If desired, sprinkle with dried oregano to taste.
9. Cover each biscuit with mozzarella cheese.
10. Bake for 10 minutes or until cheese has melted.
11. Notes: These quick and easy to hold pizzas are healthy and fun.
12. Turn dinner time into fun time by including the kids in preparing the meal.
13. Change up the veggies for variety or to suit the little one's taste.

refrigerated biscuits, cornmeal, cream cheese, broccoli, tomato, chicken, oregano, mozzarella cheese

Taken from www.food.com/recipe/individual-chicken-pizzas-380792 (may not work)