Sukiyaki (with Kansai-style Warishita Sauce)

• 500 grams Thinly sliced beef for sukiyaki
• 1/4 Chinese cabbage, small
• 1/2 Onion
• 1 bunch Chrysanthemum greens
• 1 pack Shiitake mushrooms
• 1 pack Enoki mushrooms
• 1 Japanese leek
• 1/2 to 1 block Grilled tofu
• 1 pack Shirataki noodles (konnyaku noodles)
• 1 Fresh eggs
• 6 tbsp Soy sauce
• 4 tbsp or more Sugar
• 5 tbsp Sake

1. How to make warishita: In a pot or in the microwave, heat the seasonings.
2. If microwaving, microwave for 2 minutes at 500W.
3. Stir well to dissolve the sugar.
4. Cut or slice the ingredients to preferable bite sizes.
5. Heat a sukiyaki iron pot and melt the beef fat.
6. After the pan is hot, quickly fry several slices of beef.
7. Add the warishita sauce and let it absorb into the beef.
8. (At this point, take a bite!
9. This first bite is particularly great and you can enjoy the great taste of beef.)
10. Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer.
11. Dip in a beaten egg and enjoy!

chinese cabbage, onion, chrysanthemum greens, pack shiitake, pack enoki mushrooms, pack, eggs, soy sauce, sugar, sake

Taken from cookpad.com/us/recipes/154638-sukiyaki-with-kansai-style-warishita-sauce (may not work)