Chili (Colorado Style)

• 2 lbs ground beef
• 2 (15 ounce) cans tomato sauce
• 1 (29 ounce) can diced tomatoes
• 1 (29 ounce) can red kidney beans
• 1 (29 ounce) can pinto beans in chili sauce
• 1 (15 ounce) can black beans
• 12 cup frozen corn
• 3 cups salsa, I use my own
• 2 (7/8 ounce) packages chili seasoning mix, one is good as the next
• 2 teaspoons cumin
• 1 tablespoon crushed red pepper flakes, to taste
• 3 tablespoons flour
• 1 cup white vinegar, if canning

1. Brown ground beef in a large pot.
2. Drain fat.
3. Stir in flour to coat.
4. Add the rest of the ingredients, stir.
5. Simmer covered for at least 3 hours.
6. Remove cover and simmer until desired consistency is achieved.
7. (l like mine thick).

ground beef, tomato sauce, tomatoes, red kidney beans, pinto beans, black beans, corn, salsa, chili seasoning mix, cumin, red pepper, flour, white vinegar

Taken from www.food.com/recipe/chili-colorado-style-360987 (may not work)