Chicken Livers

• 1 pound chicken livers
• 1/2 cup flour, all-purpose
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3 each bacon slices, diced
• 3 each onions green, with tops, chopped
• 1 cup chicken broth
• 1 each soup, cream of mushroom golden, 10 oz can
• 1 each mushrooms, canned 4 oz can, sliced, drained
• 1/4 cup wine white, dry or sauterne

1. Cut chicken livers into bite-size pieces; toss in flour, salt and pepper.
2. Fry bacon pieces in large skillet; remove when brown.
3. Add flour-coated chicken livers and green onions to bacon grease in skillet; saute until lightly browned.
4. Pour chicken bouillon into skillet and stir into drippings.
5. Pour all into crockpot.
6. Add browned bacon bits and all remaining ingredients.
7. Cover and cook on Low 4 to 6 hours.
8. Serve over rice, toast or buttered noodles.

chicken livers, flour, salt, black pepper, bacon, onions green, chicken broth, cream of mushroom golden, mushrooms, wine white

Taken from recipeland.com/recipe/v/chicken-livers-2188 (may not work)