Pumpkin Pie Angel Food Cake

• 1 box angel food cake mix
• 15 oz can of pumpkin puree
• 1 tsp pumpkin pie spice
• 8 tbsp unsalted butter - room temp.
• 6 oz cream cheese - softened
• 1/2 tsp vanilla extract
• 2 1/2 cup powered sugar
• 1 tsp ground cinnamon

1. Preheat oven to 350As.
2. In a large bowl whisk together angel food cake mix & the pumpkin pie spice.
3. Then stir in the pumpkin.
4. Pour into a greased 9x13" baking pan.
5. Bake 20-25 minutes.
6. Or until edges are slightly brown.
7. Springs back when touched.
8. Cool completely.
9. Fir the frosting: once cake has cooled .using a mixer cream .
10. Cream cheese & butter until completely combined & fluffy.
11. Add in vanilla.
12. Slowly beat in powered sugar.then the cinnamon.
13. Beat until fluffy.You can either frost the whole cake or pipe some on each piece.
14. Refrigerate any leftovers.

angel food cake mix, pumpkin puree, pumpkin pie spice, cream cheese, vanilla, powered sugar, ground cinnamon

Taken from cookpad.com/us/recipes/359682-pumpkin-pie-angel-food-cake (may not work)