Enchilada Chicken Cheese Browns #SP5

• 2 (12 ounce) packages Simply Potatoes Shredded Hash Browns
• 1 (10 1/2 ounce) cancampells cream of chicken soup
• 1 (8 ounce) package cream cheese
• 2 12 cups el paso enchilada sauce
• 3 cups Frito corn chips

1. Preheat oven 400*.
2. Spray 9 X 13 baking pan with non stick cooking spray.
3. Mix cream cheese with cream of chicken soup in large mixing bowl.
4. Add shredded hash browns and gently mix until blended.
5. Add 1 Cup Enchilada Sauce to the greased baking pan.
6. Gently spoon in potato mixture and flatten the top with the spoon.
7. Add the 1 1/2 cups Enchilada Sauce on the top of dish.
8. Add 1 1/2 cup Frito Corn Chips and gently push down into sauce and potatoes.
9. Spread the balance of corn chips on the top.
10. Do not push down.
11. Bake 30 minutes.
12. Let set 15 minutes before serving.

potatoes, chicken soup, cream cheese, enchilada sauce, corn chips

Taken from www.food.com/recipe/enchilada-chicken-cheese-browns-sp5-515045 (may not work)