Gingerbread Cupcakes

• 5 tbsp room temp butter
• 1/2 cup caster sugar
• 1/2 cup molasses
• 1 egg
• 1 egg yolk
• 1/2 cup buttermilk
• 1 1/4 cup all-purpose flour
• 1 tbsp Cocoa Powder
• 1 tsp Ground Ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp baking soda

1. Preheat oven at 350F (175c)
2. Mix together butter & sugar until light & fluffy
3. One at a time add Molasses - egg - egg yolk
4. In seperate bowl mix together dry ingredients
5. Alternate between adding the buttermilk & dry ingredients to the creamed mix
6. Stir until combined
7. Bake for 20 minutes or until a sweker comes out clean

butter, caster sugar, molasses, egg, egg yolk, buttermilk, flour, cocoa, ground ginger, ground cinnamon, ground nutmeg, baking soda

Taken from cookpad.com/us/recipes/349512-gingerbread-cupcakes (may not work)