SHEREE'S CHERRY BARS ... diabetic

• 1 cup butter, softened
• 2 cup splenda, for cooking (can use regular sugar)
• 3 cup all purpose flour
• 1 tsp salt
• 4 medium eggs
• 1 tsp REAL vanilla extract
• 1/4 tsp almond extract
• 2 can of fruit pie filling, i like cherry.. look for sugar free and add a little splenda
• 1 **** if u arent trying to make it sugar free... use regular sugar and regular pie filling
• 1 cup confectionerary sugar
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• 3 tbsp milk

1. **** baking dish should measure 15x10x1....
2. preheat oven to.350
3. in a large bowl cream sugar, butter, & salt...add eggs one at a time and mix in thoroughly .. beat in extract.
4. gradually add flour.
5. ............add 3 cups BATTER into the baking dish ... spread out.
6. spread pie filling on top of batter..
7. drop remaining batter on pie filling.
8. like dumplings... bake for 30-35 minutes... should be golden brown.
9. cool on wire rack completely...
10. FOR GLAZE
11. in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time... until its a consistency you like ...
12. drizzle over bars...
13. I was INSPIRED by the magazine SIMPLY DELISCIOUS

butter, splenda, flour, salt, eggs, vanilla, almond, fruit pie filling, confectionerary sugar, vanilla, almond, milk

Taken from cookpad.com/us/recipes/358243-sherees-cherry-bars-diabetic (may not work)