Savoury Veggie Pate

• 1 cup ground pecans
• 1 (8 ounce) can baby peas
• 3 hard-boiled eggs, chopped
• 1 large onion, chopped
• 1 tablespoon canola oil
• 1 tablespoon unsalted margarine or 1 tablespoon unsalted butter
• 2 cloves garlic, pressed
• 1 tablespoon water

1. Saute onion in margarine until pale and translucent.
2. Drain and rinse peas.
3. Place hard-boiled eggs, ground pecans, sauteed onion, pressed garlic, water, and salt and pepper to taste in processor.
4. Process until desired consistency.

ground pecans, baby peas, eggs, onion, canola oil, unsalted margarine, garlic, water

Taken from www.food.com/recipe/savoury-veggie-pate-30761 (may not work)