Savoury Veggie Pate

  1. Saute onion in margarine until pale and translucent.
  2. Drain and rinse peas.
  3. Place hard-boiled eggs, ground pecans, sauteed onion, pressed garlic, water, and salt and pepper to taste in processor.
  4. Process until desired consistency.

ground pecans, baby peas, eggs, onion, canola oil, unsalted margarine, garlic, water

Taken from www.food.com/recipe/savoury-veggie-pate-30761 (may not work)

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