Fresh Apricot Cake

• 1 cup flour
• 1 Tbsp. CALUMET Baking Powder
• 1/8 tsp. salt
• 1/2 cup (1 stick) butter, softened
• 3/4 cup sugar
• 2 eggs
• 1/4 tsp. almond extract
• 4 fresh apricots, thinly sliced (about 2 cups)
• 1 Tbsp. sugar

1. Preheat oven to 350F.
2. Mix flour, baking powder and salt in medium bowl; set aside.
3. Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Blend in extract.
6. Add flour mixture; beat just until blended.
7. Spread into greased 9-inch round cake pan.
8. Top with apricot slices; sprinkle with 1 Tbsp.
9. sugar.
10. Bake 40 to 45 min.
11. or until toothpick inserted in center comes out clean.
12. Cool completely.

flour, baking powder, salt, butter, sugar, eggs, almond extract, fresh apricots, sugar

Taken from www.kraftrecipes.com/recipes/fresh-apricot-cake-91447.aspx (may not work)