Southern Fried Chicken

• 1 cup Salt
• 1/4 cups Black Pepper
• 1/4 cups Garlic Powder
• 1/4 cups Onion Powder
• 1/4 cups Salt
• 2 Tablespoons Thyme
• 1 Tablespoon Poultry Seasoning
• 13 cups Water
• 4 pieces Boneless And Skinless Chicken Breast (I Cut Each Piece In Half)
• 4 pieces Drumsticks
• 4 pieces Skinless And Boneless Chicken Thighs
• 4 Tablespoons Smoked Paprika, Or As Needed To Season The Chicken
• Peanut Oil For Frying
• 4 whole Egggs (or 1 Cup Egg Substitute)
• 1- 1/2 Tablespoon Hot Pepper Sauce (less Or More To Taste)
• Flour For Dredging Chicken

1. To make Deens house seasoning: In bowl combine the salt, black pepper, garlic powder, and onion powder.
2. Mix well.
3. (Store in an airtight container for up to 6 months.)
4. To brine the chicken: 1.
5. In a large bowl filled with cold water, add the salt, thyme, and poultry seasoning.
6. Add the chicken and cover.
7. 2.
8. Brine at least 4 hours.
9. 3.
10. When ready, drain well and put chicken on baking sheets.
11. To fry the chicken: 1.
12. Sprinkle the prepared chicken with some of house seasoning and smoked paprika on each side.
13. (I used about 1 teaspoon of seasoning and 1/2 teaspoon paprika for each side.)
14. 2.
15. Heat peanut oil to 350 degrees F in a frying pan.
16. 3.
17. Mix the egg and pepper sauce.
18. Dip each piece of chicken to the egg mixture.
19. 4.
20. Roll in flour.
21. 5.
22. Add to the frying pan and cook till crispy and cooked through.

salt, black pepper, garlic, onion powder, salt, thyme, poultry seasoning, water, chicken, drumsticks, chicken thighs, paprika, peanut oil, egggs, pepper, flour

Taken from tastykitchen.com/recipes/main-courses/southern-fried-chicken-3/ (may not work)