Creamy Smoked Sausage Soup

• 1 tbsp minced onion
• 1 packages smoked sausage or turkey
• 2 clove garlic, minced
• 4 tbsp butter
• 32 oz chicken broth
• 1 packages 10 pack buttermilk biscuits
• 1/2 cup flour
• 1 can evaporated milk
• 2 tsp garlic pepper

1. Heat butter in skillet, add minced garlic and sausage.
2. In separate pot, bring condensed milk and chicken broth to a boil.
3. Slowly add flour with a wisk.
4. Add garlic pepper to taste.
5. Add sausage to soup mixture.
6. Bring back to boil, then simmer.
7. Quarter each biscuit and slowly drop into soup.
8. Simmer for approximately 10-15 min or until biscuits are fully cooked.
9. As always, add more of anything to make a bigger portion.
10. Add or subtract seasoning to taste.
11. I put some shredded cheese and parsley on top for decoration.

onion, sausage, clove garlic, butter, chicken broth, buttermilk, flour, milk, garlic pepper

Taken from cookpad.com/us/recipes/347622-creamy-smoked-sausage-soup (may not work)