Coconut Curried Chicken

• 2 cups jasmine rice, steamed
• 2 chicken breasts, chopped
• 1 red bell pepper, cut into strips
• 2 cups mushrooms, sliced
• 2 cups broccoli
• 12 cup green onion, chopped
• 14 cup mirin (sweet rice wine, can find in Asian section of grocery store)
• 2 tablespoons curry paste
• 1 cup coconut milk
• 2 tablespoons honey

1. Fry chicken in large pan until browned.
2. Add mirin and vegetables, saute 3 minutes, stirring frequently.
3. Combine curry paste, coconut milk, and honey.
4. Add mixture to veggies and heat through.
5. Serve veggie mixture over rice.

jasmine rice, chicken breasts, red bell pepper, mushrooms, broccoli, green onion, mirin, curry, coconut milk, honey

Taken from www.food.com/recipe/coconut-curried-chicken-118079 (may not work)