Trader Joe'S Baby Zucchini And Squash With Fresh Mint

• 16 ounces baby squash, cut in half (those small round, fluted-edge squash-both yellow and green)
• 2 tablespoons olive oil
• 1 large garlic clove, finely minced
• 1 cup grape tomatoes or 1 cup cherry tomatoes
• 2 tablespoons of fresh mint, cut into thin strips (NOT dried mint!)
• kosher salt, to taste
• cracked black pepper, to taste

1. Note: I used an ovenproof grill pan to prepare this side dish.
2. Place the baby squash in the grill pan.
3. Add all the ingredients except for the fresh mint. Toss gently to coat the vegetables with the olive oil.
4. Roast at 425 degrees for 15 minutes. Stir the vegetables at the halfway mark.
5. Remove from oven and garnish with the fresh mint.
6. Serve hot.
7. Servings are estimated.

baby squash, olive oil, garlic, grape tomatoes, mint, kosher salt, cracked black pepper

Taken from www.food.com/recipe/trader-joes-baby-zucchini-and-squash-with-fresh-mint-338236 (may not work)