Chicken With Spicy Peach Glaze

• 1 cup peach preserves
• 2 tablespoons apple cider vinegar
• 12 teaspoon ginger
• 14 cup chopped green chili
• 6 chicken drumsticks, skin removed
• 3 bone-in chicken breasts, skin removed

1. Heat grill.
2. In food processor , with metal blade, combine all ingredients except chicken pieces; process until smooth.
3. Reserve 1/3 cup preserves mixture.
4. When ready to grill, place chicken pieces on grill over medium heat.
5. Cook 25 to 30 minutes or until chicken is fork tender and juices run clear, turning frequently and brushing with preserves during last 15 minutes of cooking time.
6. Before serving, brush with reserved preserves mixture.

preserves, apple cider vinegar, ginger, green chili, chicken, chicken

Taken from www.food.com/recipe/chicken-with-spicy-peach-glaze-358367 (may not work)