Baked Bays, Nantucket, Style

• 2 cups bay scallops, washed, drained and dried
• flour, to dredge
• 1 cup fat-free half-and-half
• 2 tablespoons butter
• 1 teaspoon salt
• 12 teaspoon pepper

1. Preheat oven to 350F.
2. Dredge scallops with flour and put into a greased casserole.
3. Pour on half and half, dot with butter and and season with salt and pepper.
4. Bake for 30 minutes and serve from casserole.

bay scallops, flour, butter, salt, pepper

Taken from www.food.com/recipe/baked-bays-nantucket-style-230845 (may not work)