Cheesy Polenta with Basil-Tomato Sauce

• 13 cup prepared marinara sauce
• 1 clove garlic, minced
• 2 Tbs. chopped fresh basil
• 4 1/4-inch-thick slices prepared polenta
• 4 small slices fontina cheese
• 2 Tbs. grated Parmesan cheese

1. Stir together marinara sauce, garlic and basil in medium-size microwave-safe bowl.
2. Cover, and microwave on high 2 minutes, or until hot throughout.
3. Keep covered, and set aside.
4. Meanwhile, arrange polenta slices, overlapping them slightly, on plate.
5. Top polenta with fontina cheese slices.
6. Microwave on high 1 minute, or until cheese melts.
7. Spoon marinara sauce over polenta, sprinkle with Parmesan cheese and serve.

marinara sauce, clove garlic, fresh basil, polenta, fontina cheese, parmesan cheese

Taken from www.vegetariantimes.com/recipe/cheesy-polenta-with-basil-tomato-sauce-2/ (may not work)