Bourbon Chicken

• 2 pounds Boneless Chicken Breasts, Cut Into Bite-Sized Pieces
• 2 Tablespoons Olive Oil
• 1/2 cups Finely Chopped Onion
• 1 clove Garlic, Minced
• 1/4 teaspoons Freshly Grated Ginger
• 3/4 teaspoons Crushed Red Pepper Flakes
• 1/4 cups Unsweetened Apple Juice
• 13 cups Light Brown Sugar
• 2 Tablespoons Ketchup
• 1 Tablespoon Apple Cider Vinegar
• 1/2 cups Water
• 13 cups Soy Sauce (I Use Lite Soy Sauce)

1. Heat olive oil in a large skillet.
2. Add chicken pieces; cook until lightly browned.
3. Remove from pan; set aside.
4. Add remaining ingredients to the skillet; heat over medium heat until well mixed and sugar is dissolved.
5. Add chicken; bring to a boil.
6. Reduce heat; simmer, uncovered, for 20 minutes.
7. Serve over rice.
8. Makes 3-4 servings.

chicken breasts, olive oil, onion, clove garlic, freshly grated ginger, red pepper, apple juice, light brown sugar, ketchup, apple cider vinegar, water, soy sauce

Taken from tastykitchen.com/recipes/main-courses/bourbon-chicken-2/ (may not work)